The Pueblo Convention Center offers in-house catering for your event.  Clicke on the links provided below to view our menu items.  Keep in mind, that our Food and Beverage Director Marty DeJoy and Executive Chef Karl Sanders are eager  to work with each of our clients to customize their menu.  Should you have any questions concerning your menu, contact your assigned event manager Jeanne Santillanez or Kelley Lujan at 719-542-1100.

Complete Menu

Breakfast

Lunch

Dinner

Extras

Breaks and Breads

Beverages & More

Things to Know